BLACK TEA
 
English Breakfast Tea Black tea The very best Uva Highland teas determine the high standard of this fruity-tangy blend - really British.
 
English Breakfast Tea Origin: Ceylon Leaf degree: FBOP Harvest time: summer Region of origin: Uva, Ceylon
 
 
Preparation:  Brewing time: 3 - 4 min.  Water hardness: hard  Water temperature: 100 ° C  Dosage: 1 tsp (3 g) per cup (200 ml)